Frequently Asked Questions

Yes, we strongly encourage reservations for parties of 5 or more.  Please call 732-899-6336 to make reservations today.

Parties of 4 or less guests are walk-ins only and will be taken in order of when they arrive. We have 14 tables that can seat up to four guests so we will take care of you as quickly as we can!

Yes! You are welcome to bring your favorite bottle of wine or beer. 

We have weekly specials Monday through Thursday! Check them out here 

We have gluten free penne. While we are not a certified GF facility, we can make several of our dishes GF or GF/DF. 

Here are a few suggestions:

GF Penne Vodka (GF)

GF Penne with Sausage (GF, DF)

GF Penne with Tomato, Marinara, Meat Sauce or Garlic and Oil (GF, DF)

GF Baked Penne (GF)

GF Chicken Parm with GF penne (GF)

Shrimp Scampi, Fra Diavolo or Marinara over GF Penne or Broccoli (GF, DF)

Pomodoro Secchi Shrimp over GF Penne or Broccoli (GF, DF - contains butter)

GF Penne and Broccoli Garlic and Oil (GF, DF)

GF Penne Alfredo (GF)

GF Summer Pasta (GF, no cheese for DF)

GF Penne Carbonara (GF)

Broiled Shrimp and Scallop over GF Penne or Broccoli (GF, DF - contains butter)

Shrimp and Scallop Fra Diavolo (GF, DF) or Scampi (GF, DF-contains butter) over GF Penne or Broccoli 

Broiled or Bruschetta-Style Flounder with GF Penne or Broccoli (GF, DF -contains butter)

Shrimp Parm with GF Penne or Broccoli (GF)

Calamari Marinara or Fra Diavolo over GF Penne or Broccoli (GF, DF)

Seafood (Calamari, Mussels & Shrimp) Marinara or Fra Diavolo over GF Penne or Broccoli (GF, DF)

GF Penne with White or Red Clam Sauce (GF, DF)

Tripe with GF Penne or Broccoli (GF, DF)